You can easily make meat based dishes which have chicken, lamb, pork, salmon and many more. When it comes to veg dishes, you can cook beans, pulses, curries, vegetables and even soups.
Make sure you keep vegetables chunky, so that they retain their shape. Always use 1/3rd less water than usual while making any dish in a slow cooker. Make sure you don’t put rice, pasta, dairy items and other delicate veggies in the slow cooker, as these items cook quickly and might get mushy soon. Adding dairy products can lead to curdling. If it is a dairy product based dish, make sure you add it in the last 30-40 minutes only.